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–+ servings
Savory Griddle Cakes on a plate

Secret Weapon Savory Griddle Cakes

Who says that pancakes need to be sweet? These Savory Griddle Cakes are incredibly versatile for appetizers, snacks, sides, or even the entrée.
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Course: Appetizer, Breakfast, Brunch, Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: Gluten-Free, Keto
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 187kcal

Ingredients

  • 2 cups Secret Weapon Foods Savory Baking Mix
  • 1 cup Unsweetened Almond Milk
  • 2 tablespoon Avocado Oil plus more for cooking surface
  • 2 Eggs Jumbo

Instructions

  • Heat griddle and lightly grease with Avocado Oil.
  • Combine all ingredients until a pourable batter forms.
  • Once the griddle is heated (a small drop of water should sizzle), pour the batter onto the surface in approximately 3-inch circles (or sized as you like).
  • Cook on one side until they begin to slightly puff and the exposed side starts to solidify.
  • Flip and cook until golden brown on both sides.

Equipment

  • Mixing Bowl
  • Measuring Cups
  • Measuring Spoon
  • Fork or Whisk
  • Griddle Pan or Electric Griddle
  • Spatula

Notes

Need some ideas?
  • Top each Savory Griddle Cake with a dallop of sour cream and a bite of smoked salmon.  Make the Savory Griddle Cakes a little smaller than you normally might and you'll have elegant little appetizers.  
  • Serve them with thick-cut bacon and maple syrup or your sugar free syrup of choice.  It can be a slight twist on "breakfast for dinner."  The sweet and savory make a great combo. 
  • Top them with some slices of corned beef, sauerkraut, and dressing. 
  • Cube up some leftover turkey to place on top of the Savory Griddle Cakes with a drizzle of gravy (or my Rich Pumpkin Wine Reduction Sauce). 

Your Own Recipe Notes

Made this recipe with your own special twist? Click here to add your own private notes.

Nutrition

Nutrition Facts
Secret Weapon Savory Griddle Cakes
Amount per Serving
Calories
187
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
6
g
Cholesterol
 
82
mg
27
%
Sodium
 
324
mg
14
%
Potassium
 
41
mg
1
%
Carbohydrates
 
4
g
1
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
Vitamin A
 
156
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
171
mg
17
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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