Go Back Email Link
–+ servings
Secret Savory Tomato Bacon Biscuit Bites on a plate

Secret Weapon Savory Tomato Bacon Biscuit Bites

A delicious addition to your appetizer spread, these Savory Tomato Bacon Biscuit Bites look great and taste even better.
Print Pin Add to Menu
Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free
Keyword: Gluten-Free, Keto
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 32 Bites
Calories: 95kcal

Ingredients

  • 2 cups Secret Weapon Foods Savory Baking Mix 226 grams
  • ⅓ cup Parmesan Cheese Grated (40 grams)
  • ¼ teaspoon Cayenne
  • ⅔ cup Mayonnaise Divided: ⅓ cup into the batter, ⅓ cup for spreading on the baked biscuits
  • ¼ cup Unsweetened Almond Milk
  • 4 Roma Tomatoes Large. Cut into 8 slices.
  • 10 slices Bacon Crisply Cooked and Crumbled
  • Green Onions Thinly Sliced. Optional.

Instructions

  • Cook bacon. Drain, crumble, and set aside.
  • Preheat the oven to 425°F. Line 2 rimmed baking sheets with parchment paper and spray with nonstick cooking spray.
  • Slice 4 Roma Tomatoes into 8 slices each. Set aside.
  • In a large mixing bowl combine the baking mix, parmesan cheese, cayenne, mayonnaise, and unsweetened almond milk until well combined and a dough has formed.
  • Roll out the dough between two sheets of parchment paper to ¼-inch thickness. Cut with a small round cookie or biscuit cutter (approximately 1 ¾-inches).
  • Bake at 425°F for 8 to 10 minutes or until golden brown. Cool for 15 minutes on a cooling rack.
  • Spread each biscuit lightly with the remaining Mayonnaise. Place a Tomato Slice on top of each biscuit, followed by crumbled Bacon and thinly sliced Green Onions if desired.

Equipment

Your Own Recipe Notes

Made this recipe with your own special twist? Click here to add your own private notes.

Nutrition

Nutrition Facts
Secret Weapon Savory Tomato Bacon Biscuit Bites
Amount per Serving
Calories
95
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
3
g
Cholesterol
 
10
mg
3
%
Sodium
 
150
mg
7
%
Potassium
 
44
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.4
g
2
%
Sugar
 
0.3
g
0
%
Protein
 
2
g
4
%
Vitamin A
 
91
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
27
mg
3
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!