Simple Roasted Asparagus
Quick, easy, and delicious, this perfectly al dente Simple Roasted Asparagus makes an elegant side for a dinner party or an easy weeknight meal.
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Servings: 8
Calories: 55kcal
Ingredients
- 2 pounds Asparagus spears
- 1.5 teaspoons Kosher Salt
- 1.5 teaspoons Ground Black Pepper
- 2 tablespoons Avocado Oil Or regular olive oil
Instructions
- Preheat the oven to 425°F (see Recipe Notes for alternative Convection Roast temperature).
- Rinse 2 pounds Asparagus Spears, remove the woody ends, and place the spears in a gallon-size zip top bag.2 pounds Asparagus
- Sprinkle in 1.5 teaspoons Kosher Salt and 1.5 teaspoons Ground Black Pepper. Seal the bag and shake to coat.1.5 teaspoons Kosher Salt, 1.5 teaspoons Ground Black Pepper
- Drizzle in approximately 2 tablespoons Avocado Oil. Seal the bag again and shake to coat.2 tablespoons Avocado Oil
- Spread the Asparagus out on the wire rack and roast at 425°F for 7 minutes.
- Serve warm.
Equipment
- Heavy Duty Aluminum Foil
- Gallon-size Zip Top Bag
Notes
- Convection Roast Alternative
- If you have a Convection Roast setting on your oven and would like to use it, feel free to do so. Just drop the temperature to 400°F instead.
Your Own Recipe Notes
Nutrition
Nutrition Facts
Simple Roasted Asparagus
Amount per Serving
Calories
55
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.5
g
3
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
438
mg
19
%
Potassium
234
mg
7
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
859
IU
17
%
Vitamin C
6
mg
7
%
Calcium
29
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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