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–+ servings
Sous Vide Corned Beef sliced and plated

Sous Vide Corned Beef

Easy, delicious, and mostly hands-off, this Sous Vide Corned Beef makes a terrific main as well as ingredient for your Irish-themed dinner party or anytime you want a “set it and forget it” recipe.
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Course: Ingredient, Main Course
Cuisine: American, Irish
Diet: Diabetic, Gluten Free, Low Lactose
Keyword: Beef, Corned Beef, Dairy-Free, Easy, Gluten-Free, Irish, Keto, Sous Vide, St. Patrick's Day
Prep Time: 10 minutes
Cook Time: 10 hours
Resting Time: 15 minutes
Total Time: 10 hours 25 minutes
Servings: 12
Calories: 599kcal

Ingredients

  • 8 - 9 pounds Corned Beef Roasts Uncooked. In brining liquid with spice packet. This is 2 (4 - 4.5-pound Roasts.)

Instructions

  • Set the Sous Vide to 165°F and let it come up to temperature.
  • Remove 8 - 9 pounds Corned Beef Roasts from their packaging, grab the spice packet, and pour out the liquid.
    8 - 9 pounds Corned Beef Roasts
  • Pat the roasts dry with paper towels.
  • Seal each roast with the spices from its spice bag in a vacuum sealed bag.
    Sous Vide Corned Beef in a vacuum sealed bag before cooking
  • Submerge the bagged roasts in the water bath with the Sous Vide still set to 165°F and allow them to cook for 10 hours.
  • Remove the bags from the water bath and allow them to rest for at least 15 minutes.
  • Slice and serve or use the corned beef as an ingredient in something else.

Equipment

  • Sous Vide Cooker
  • Vacuum Sealer Or you can use zip top bags and the water displacement method
  • Vacuum Sealer Bags Or you can use zip top bags and the water displacement method
  • Food Safe Weights Optional
  • Rimmed Baking Sheet
  • Heavy Duty Aluminum Foil For lining the Rimmed Baking Sheet when you pat the corned beef dry before cooking
  • Paper Towels

Notes

  • This cooking method is derived from: Thyme & Joy’s Sous Vide Corned Beef. Check it out for some great in depth information.
    • https://thymeandjoy.com/sous-vide-corned-beef/

Your Own Recipe Notes

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Nutrition

Nutrition Facts
Sous Vide Corned Beef
Amount per Serving
Calories
599
% Daily Value*
Fat
 
45
g
69
%
Saturated Fat
 
14
g
88
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
22
g
Cholesterol
 
163
mg
54
%
Sodium
 
3680
mg
160
%
Potassium
 
898
mg
26
%
Carbohydrates
 
0.4
g
0
%
Protein
 
44
g
88
%
Vitamin C
 
82
mg
99
%
Calcium
 
21
mg
2
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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