Spiced Cookie Balls

Perfectly sweet with the right blend of baking spices, there Spiced Cookie Balls are always a crowd pleaser! They also just happen to be vegan and gluten free.

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Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegan

Keyword: Cookies, party food, spiced, sweet

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings: cookies

Ingredients

2.5 cups (284 grams) Dinner Party Diaries Pumpkin Spice Muffin Ball Mix 284 g
½ teaspoon (4 grams) Orange Peel Powder 4 g
4 grams Psyllium Husk Powder
2 grams Freshly Grated Nutmeg
⅔ cup (160 grams) Unsweetened Almond Milk 160 g
2 tablespoons (25.6 grams) Shortening
1 teaspoon (4 g) Vanilla Extract
1 teaspoon (4 g) Almond Extract
1 cup (120 grams) Pecans, Chopped 120 grams Chopped
1 cup Powdered Sugar Or powdered sweetener of choice

Instructions

Combine all ingredients except the Powdered Sugar or Sweetener of your choice and mix until a dough forms.
Chill in the fridge for at least 1 hour.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Roll into balls and place on prepared baking sheet.
Bake at 350°F for 10 - 15 minutes or until golden brown on the bottom.
Remove from the oven and allow them to cool completely.
Once cooled, roll each cookie ball in powdered sweetener of your choice.

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