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Spiced Lamb Casserole baked in a casserole dish

Spiced Lamb Casserole

This Spiced Lamb Casserole is a bold, savory bake layered with richly seasoned ground lamb, aromatic onions, and a hint of Indian-inspired spice. Blended with fluffy eggs, melty gouda, and Dinner Party Diaries' signature baking mix, it’s a hearty, protein-packed dish perfect for brunch or a cozy dinner. Serve warm for maximum comfort and flavor.
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Course: Main Course
Cuisine: American, Indian
Diet: Diabetic, Gluten Free
Keyword: Casserole, Easy, Gluten-Free, Keto, Lamb, Sugar Free
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 10
Calories: 617kcal

Ingredients

  • 2 pounds Ground Lamb
  • 1 cup Red Onion Approximately ½ of a red onion per cup. Sliced ¼-inch thick
  • 3 tablespoons Satya Everything Indian Spice Blend
  • 2 teaspoons Garlic Minced
  • 2 teaspoons Kosher Salt
  • 2 tablespoons Avocado Oil
  • 8 Eggs Jumbo
  • 1.5 cups Dinner Party Diaries Original Baking Mix
  • 3 cups Gouda Cheese Shredded. Divided: 2 cups in the egg mixture, 1 cup sprinkled on top before baking. Use Goat Gouda for lower lactose.

Instructions

  • Preheat the oven to 375°F. Liberally coat a 9x13-inch baking dish with nonstick cooking spray.
  • In a large sauté pan, combine 2 pounds Ground Lamb, 1 cup Red Onion, 3 tablespoons Satya Everything Indian Spice Blend, 2 teaspoons Garlic (minced), and 2 teaspoons Kosher Salt. Cook until the meat is browned and the onions are softened. Add up to 2 tablespoons Avocado Oil for cooking if the pan starts to dry out.
    2 pounds Ground Lamb, 1 cup Red Onion, 3 tablespoons Satya Everything Indian Spice Blend, 2 teaspoons Garlic, 2 teaspoons Kosher Salt, 2 tablespoons Avocado Oil
  • Remove the meat mixture to a paper towel-lined plate.
  • In a large mixing bowl, beat 8 Eggs (jumbo). Once beaten, stir in 1.5 cups Dinner Party Diaries Original Baking Mix and whisk until fully incorporated. Then mix in 2 cups of Gouda Cheese (shredded).
    8 Eggs, 1.5 cups Dinner Party Diaries Original Baking Mix, 3 cups Gouda Cheese
  • Pour the egg and cheese mixture into the prepared baking dish. Then spread the meat mixture evenly over the top. Finish by sprinkling the remaining Gouda Cheese (shredded) over the top.
  • Bake at 375°F for 35 - 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Equipment

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Nutrition

Nutrition Facts
Spiced Lamb Casserole
Amount per Serving
Calories
617
% Daily Value*
Fat
 
49
g
75
%
Saturated Fat
 
23
g
144
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
17
g
Cholesterol
 
278
mg
93
%
Sodium
 
1216
mg
53
%
Potassium
 
362
mg
10
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
38
g
76
%
Vitamin A
 
590
IU
12
%
Vitamin C
 
1
mg
1
%
Calcium
 
562
mg
56
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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