Spiced Pumpkin Muffin Balls

Whip up a batch of these delightful Spiced Pumpkin Muffin Balls, which are quick, easy, and taste like autumn joy rolled into adorable, bite-sized spiced perfection!

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Course: Breakfast, Dessert, Snack

Cuisine: American

Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian

Keyword: Dairy-Free, Easy, Finger Food, Gluten-Free, Keto, Quick, Sugar Free, Vegetarian

Prep Time: 10

Cook Time: 22

Total Time: 30

Servings:

Calories: 41kcal

Ingredients

8 ounces Dinner Party Diaries Original Baking MIx (4 oz = 1 cup baking mix)
1 cup Pumpkin Purée
½ cup Allulose Or Sweetener of Choice
2 teaspoons Pumpkin Pie Spice Or use PUR Spice Milk Masala

US Customary - Metric

Instructions

Line a baking sheet with parchment paper and preheat the oven to 350°F.
Combine all ingredients.
8 ounces Dinner Party Diaries Original Baking MIx, 1 cup Pumpkin Purée, ½ cup Allulose, 2 teaspoons Pumpkin Pie Spice
Divide into equal portions and roll into balls.
Bake at 350°F for 19 - 22 minutes or until golden brown on the bottom.

Equipment

Medium Mixing Bowl
Measuring Cups Or Kitchen Scale
Measuring Spoons
Rubber Scraper Or another utensil for mixing
Rimmed Baking Sheet
Parchment Paper

Notes

Recommended Sizing
- 16 small pumpkin balls per 4 ounces of mix. These are small, two bite portions. You can make them larger if you prefer, but will need to slightly increase the baking time.

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Nutrition

Nutrition Facts

Spiced Pumpkin Muffin Balls

Amount per Serving

Calories

% Daily Value*

Fat

Saturated Fat

0.2

Polyunsaturated Fat

0.002

Monounsaturated Fat

0.004

Sodium

Potassium

Carbohydrates

Fiber

Sugar

0.5

Protein

Vitamin A

1192

Vitamin C

0.4

Calcium

Iron

0.4

* Percent Daily Values are based on a 2000 calorie diet.

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