Dinner Party Diaries

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Savory Goat Cheese and Cashew Panna Cotta

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Savory Goat Cheese Panna Cotta in a small, white ramekin topped with Dukkah and a sliced grape tomato

Smooth and creamy, this Savory Goat Cheese and Cashew Panna Cotta is balanced by a nice little tang from the goat cheese and sliced tomatoes on top.  It makes an elegant starter course or side dish.  You could even have some fun and serve it for an April Fools’ Day Party as a cool trompe…

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