Although often lumped in with sweet breakfast foods, scones are really quite versatile. These Herby Savory Scones use our Dinner Party Diaries Savory Baking Mix to create an easy addition to any dinner, lunch, or brunch menu. With only three ingredients, you barely need to plan for this menu addition. Also, in case you need to avoid dairy in your baking, this recipe offers flexibility for that situation too.


Herby Savory Scones
Ingredients
- 6 ounces Dinner Party Diaries Savory Baking Mix 1.5 cups
- 1 Egg Jumbo
- ¼ cup Cream Cheese ALTERNATIVES: ¼ cup Plant-Based Original Dairy-Free Spread (Dairy Free Option a.k.a. Vegan Cream Cheese) OR ¼ cup Whole Milk Ricotta
Instructions
- Preheat the oven to 325°F and line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.
- Combine all ingredients and mix until a dough forms.
- Form the dough into a ball, place it on the prepared baking sheet, and pat it flat to about 6 inches in diameter.
- Cut the dough disk into 6 wedges but don’t separate them.
- Bake at 325°F for 20 minutes. Remove from the oven and separate the pieces. Then bake for another 5 – 7 minutes or until the sides are dry.
- Remove from the oven and cool on the baking sheet.
Equipment
- Measuring Cups
- Mixing Bowl
- Fork or Rubber Scraper For Mixing
- Parchment Paper
- Nonstick Cooking Spray
Notes
Your Own Recipe Notes
Nutrition
Related Recipes
If you’re interested in scones, you might want to take a look at these recipes:
- Mango Almond Flour Scones (Dairy Free)
- Strawberry Almond Flour Scones (With Dairy Free Option)
- Keto Spinach and Artichoke Scones (with Dairy Free Option)
- Keto Garlic and Roasted Red Pepper Scones (With Dairy Free Option)
If you’re looking for more easy baking with our Dinner Party Diaries Baking Mixes, check out our catalog of recipes! Some particular ones you may want to look at in a similar vein include (but are not limited to):
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