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Home » Dinner Party Diaries Foods » Dinner Party Diaries Baking Mix Recipes » Herby Savory Scones

Herby Savory Scones

August 19, 2025 by Lori V Leave a Comment
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Although often lumped in with sweet breakfast foods, scones are really quite versatile.  These Herby Savory Scones use our Dinner Party Diaries Savory Baking Mix to create an easy addition to any dinner, lunch, or brunch menu.  With only three ingredients, you barely need to plan for this menu addition.  Also, in case you need to avoid dairy in your baking, this recipe offers flexibility for that situation too. 

Herby Savory Scones plated
Try our Savory Baking Mix
Herby Savory Scones plated

Herby Savory Scones

These Herby Savory Scones will make a perfect addition to your dinner menu. They’re easy to make and flexible when cooking for dietary restrictions.
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Course: Appetizer, Brunch, Side Dish, Snack
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: Easy, Finger Food, Gluten-Free, Keto, Side Dish, Vegetarian
Prep Time: 10 minutes minutes
Cook Time: 27 minutes minutes
Total Time: 37 minutes minutes
Servings: 6
Calories: 201kcal

Ingredients

  • 6 ounces Dinner Party Diaries Savory Baking Mix 1.5 cups
  • 1 Egg Jumbo
  • ¼ cup Cream Cheese ALTERNATIVES: ¼ cup Plant-Based Original Dairy-Free Spread (Dairy Free Option a.k.a. Vegan Cream Cheese) OR ¼ cup Whole Milk Ricotta
US Customary – Metric
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Instructions

  • Preheat the oven to 325°F and line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.
  • Combine all ingredients and mix until a dough forms.
  • Form the dough into a ball, place it on the prepared baking sheet, and pat it flat to about 6 inches in diameter.
  • Cut the dough disk into 6 wedges but don’t separate them.
  • Bake at 325°F for 20 minutes. Remove from the oven and separate the pieces. Then bake for another 5 – 7 minutes or until the sides are dry.
  • Remove from the oven and cool on the baking sheet.

Equipment

  • Measuring Cups
  • Mixing Bowl
  • Fork or Rubber Scraper For Mixing
  • Rimmed Baking Sheet
  • Parchment Paper
  • Nonstick Cooking Spray

Notes

For a party of 10 (or if I just want leftovers for the next day, I usually double this recipe.

Your Own Recipe Notes

Made this recipe with your own special twist? Click here to add your own private notes.

Nutrition

Nutrition Facts
Herby Savory Scones
Amount per Serving
Calories
201
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
37
mg
12
%
Sodium
 
303
mg
13
%
Potassium
 
210
mg
6
%
Carbohydrates
 
7
g
2
%
Fiber
 
3
g
13
%
Sugar
 
0.4
g
0
%
Protein
 
7
g
14
%
Vitamin A
 
167
IU
3
%
Calcium
 
163
mg
16
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

Related Recipes

If you’re interested in scones, you might want to take a look at these recipes:

  • Mango Almond Flour Scones (Dairy Free)
  • Strawberry Almond Flour Scones (With Dairy Free Option)
  • Keto Spinach and Artichoke Scones (with Dairy Free Option)
  • Keto Garlic and Roasted Red Pepper Scones (With Dairy Free Option)

If you’re looking for more easy baking with our Dinner Party Diaries Baking Mixes, check out our catalog of recipes! Some particular ones you may want to look at in a similar vein include (but are not limited to):

  • Dinner Party Diaries Classic Biscuits
  • Dinner Party Diaries Mini Drop Biscuits
  • Dinner Party Diaries Savory Griddle Cakes
  • Dinner Party Diaries Waffles

Filed Under: Appetizers, Breakfast, Dinner Party Diaries Baking Mix Recipes, Side Dishes

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Next Post: Ham and Cheddar Biscuits »

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