Easy and delicious–these Pepperoni Pizza Biscuits use our Dinner Party Diaries Original Baking Mix for a quick appetizer or snack that can be tossed together at the last minute.
Seriously! Swap out your protein and / or cheese to match your menu, just keep the ratios the same and stick with a melty-ish cheese.
Variations on this Recipe
As mentioned, I like to change this up to suit the menu’s flavor profile. You can easily exchange the proteins and / or cheese one for one. You’ll just want to stick with similarly styled cheeses for a 1:1 swap. In other words, a 1:1 swap of shredded mozzarella with a hard cheese like grated parmesan or asiago is not going to give you the desired result. Whereas, exchanging the shredded mozzarella with something like shredded gouda, colby jack, pepper jack, or provolone would be fine. (Note: Using grated hard cheeses with our Baking Mixes is totally viable. However, I’d suggest you look at a recipe like our Parmesan Puffs or Savory Parmesan Waffles to better understand the recipe changes required.
Some easy alternatives include, but are not limited to:
- Diced Ham & Shredded Cheddar
- Ground Lamb & Feta
- Ground Beef & Shredded Mexican Blend Cheese
- Diced Ham & Shredded Gouda
Pepperoni Pizza Biscuits
Ingredients
- 4 ounces Dinner Party Diaries Original Baking Mix 1 cup
- ⅓ cup Unsweetened Almond Milk
- 1 tablespoon Avocado Oil
- ⅓ cup Mozzarella Cheese Shredded
- 3 tablespoons Turkey Pepperoni Finely diced. You can use regular pepperoni if you prefer.
Instructions
- Preheat the oven to 400°F, line a baking sheet with parchment paper and spray with nonstick cooking spray.
- Combine all ingredients and mix until a thick, uniform dough forms.
- Divide the dough into equal portions and place on the prepared baking sheet. Yield 12 per 4 ounces of baking mix.
- Bake at 400°F for 14 – 15 minutes or until just turning golden.
Equipment
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Rubber Scraper – Or other mixing utensil
- Parchment Paper
- Nonstick Cooking Spray
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