Spiced Pumpkin Muffin Balls

Whether we’re in pumpkin season or not, I love baking with it.  These fun Spiced Pumpkin Muffin Balls make a fantastic treat at any time of year!  They’re great for breakfast, a snack, or dessert.  If you’re feeling fancy, drizzle some melted white chocolate (I use sugar free) on top.  Made with our Dinner Party Diaries Original Baking Mix, they’re super easy to make.  My prep time is 10 minutes or less.  

Personally, I love using PUR Spices’ Milk Masala for this recipe, but regular pumpkin pie spice works too.

Feel free to pick your sweetener of choice, depending on your dietary needs and preferences.  I typically use Allulose, but the recipe works with sugar, erythritol, and monk fruit blends as well.  I substitute them 1:1.

Spiced Pumpkin Muffin Balls

Whip up a batch of these delightful Spiced Pumpkin Muffin Balls, which are quick, easy, and taste like autumn joy rolled into adorable, bite-sized spiced perfection!

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Course: Breakfast, Dessert, Snack

Cuisine: American

Diet: Diabetic, Gluten Free, Low Lactose, Vegan, Vegetarian

Keyword: Dairy-Free, Easy, Finger Food, Gluten-Free, Keto, Quick, Sugar Free, Vegetarian

Prep Time: 10 minutes minutes

Cook Time: 22 minutes minutes

Total Time: 30 minutes minutes

Servings: 32

Calories: 41kcal

Ingredients

• 8 ounces Dinner Party Diaries Original Baking MIx (4 oz = 1 cup baking mix)
• 1 cup Pumpkin Purée
• ½ cup Allulose Or Sweetener of Choice
• 2 teaspoons Pumpkin Pie Spice Or use PUR Spice Milk Masala

US Customary – Metric

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Instructions

• Line a baking sheet with parchment paper and preheat the oven to 350°F.
• Combine all ingredients.
  8 ounces Dinner Party Diaries Original Baking MIx, 1 cup Pumpkin Purée, ½ cup Allulose, 2 teaspoons Pumpkin Pie Spice
• Divide into equal portions and roll into balls.
• Bake at 350°F for 19 – 22 minutes or until golden brown on the bottom.

Equipment

• Medium Mixing Bowl
• Measuring Cups Or Kitchen Scale
• Measuring Spoons
• Rubber Scraper Or another utensil for mixing
• Rimmed Baking Sheet
• Parchment Paper

Notes

• Recommended Sizing
  • 16 small pumpkin balls per 4 ounces of mix. These are small, two bite portions. You can make them larger if you prefer, but will need to slightly increase the baking time.

Your Own Recipe Notes

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Nutrition

Nutrition Facts

Spiced Pumpkin Muffin Balls

Amount per Serving

Calories

41

% Daily Value*

Fat

 

3

g

5

%

Saturated Fat

 

0.2

g

1

%

Polyunsaturated Fat

 

0.002

g

Monounsaturated Fat

 

0.004

g

Sodium

 

68

mg

3

%

Potassium

 

17

mg

0

%

Carbohydrates

 

5

g

2

%

Fiber

 

1

g

4

%

Sugar

 

0.5

g

1

%

Protein

 

1

g

2

%

Vitamin A

 

1192

IU

24

%

Vitamin C

 

0.4

mg

0

%

Calcium

 

44

mg

4

%

Iron

 

0.4

mg

2

%

* Percent Daily Values are based on a 2000 calorie diet.

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Related Recipes

Looking for more pumpkin?  You might like one of these recipes:

• Spicy Pumpkin Pecan Dip
• Roasted Spiced Pumpkin Salad
• Pumpkin Sage Low Carb Lasagna
• Keto Dulce de Leche Pumpkin Cookie Cups
• Savory Pumpkin Soup
• Broccoli Pumpkin Queso Casserole
• Low Carb Pumpkin Bread Pudding

Want more ideas for our Original Baking Mix?  Give some of these recipes a try: 

• Classic Biscuits
• Ham & Cheddar Biscuits
• Lamb & Feta Biscuits
• Pepperoni Pizza Biscuits