Secret Weapon Savory Griddle Cakes
Who says that pancakes need to be sweet? These Savory Griddle Cakes are incredibly versatile for appetizers, snacks, sides, or even the entrée.
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Ingredients
- 1 cup Secret Weapon Foods Savory Baking Mix
- ½ cup Unsweetened Almond Milk
- 1 tablespoon Avocado Oil plus more for cooking surface
- 1 Egg Jumbo
Ingredients
- 2 cups Secret Weapon Foods Savory Baking Mix
- 1 cup Unsweetened Almond Milk
- 2 tablespoon Avocado Oil plus more for cooking surface
- 2 Eggs Jumbo
Instructions
- Heat griddle and lightly grease with Avocado Oil.
- Combine all ingredients until a pourable batter forms.
- Once the griddle is heated (a small drop of water should sizzle), pour the batter onto the surface in approximately 3-inch circles (or sized as you like).
- Cook on one side until they begin to slightly puff and the exposed side starts to solidify.
- Flip and cook until golden brown on both sides.
Equipment
- Mixing Bowl
- Measuring Cups
- Measuring Spoon
- Fork or Whisk
- Griddle Pan or Electric Griddle
Notes
Need some ideas?
- Top each Savory Griddle Cake with a dallop of sour cream and a bite of smoked salmon. Make the Savory Griddle Cakes a little smaller than you normally might and you’ll have elegant little appetizers.
- Serve them with thick-cut bacon and maple syrup or your sugar free syrup of choice. It can be a slight twist on “breakfast for dinner.” The sweet and savory make a great combo.
- Top them with some slices of corned beef, sauerkraut, and dressing.
- Cube up some leftover turkey to place on top of the Savory Griddle Cakes with a drizzle of gravy (or my Rich Pumpkin Wine Reduction Sauce).
Nutrition
Nutrition Facts
Secret Weapon Savory Griddle Cakes
Amount per Serving
Calories
187
% Daily Value*
Fat
17
g
26
%
Saturated Fat
2
g
13
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
82
mg
27
%
Sodium
324
mg
14
%
Potassium
41
mg
1
%
Carbohydrates
4
g
1
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
6
g
12
%
Vitamin A
156
IU
3
%
Vitamin C
1
mg
1
%
Calcium
171
mg
17
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Calories 187 kcal
Course Appetizer, Breakfast, Brunch, Side Dish
Diet Gluten Free, Vegetarian
Keyword Gluten-Free, Keto
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