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Bacon Cheddar Jalapeno Biscuit Bites - Plated with sliced of cooked bacon, diced jalapenos, and a block of shredded cheddar cheese - Close up

Bacon Cheddar Jalapeno Biscuit Bites

These Bacon Cheddar Jalapeno Biscuit Bites combine our Original Baking Mix with smoky bacon, sharp cheddar, and a kick of jalapeno for a savory, bite-sized snack ready in about 22 minutes.
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Course: Appetizer, Side Dish, Snack
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: Bacon, Cheddar, Easy, Gluten-Free, Jalapeno, Quick
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 54 biscuit bites
Calories: 29kcal

Ingredients

  • 8 ounces (227 g) Dinner Party Diaries Original Baking Mix
  • ⅔ cup (160 g) Unsweetened Almond Milk Or other milk of your choice
  • 2 tablespoons (25 g) Avocado Oil Or other oil of your choice
  • ⅔ cup (80 g) Cheddar Cheese Shredded
  • ⅓ cup (40.3 g) Bacon Bits Cooked and Diced or Store-bought
  • 2 teaspoons (4 g) Dried Jalapeno Flakes

Instructions

  • Measure out the Unsweetened Almond Milk into a small bowl, add the Dried Jalapeno Flakes, stir, and set aside.
  • Preheat the oven to 400°F and line the rimmed baking sheet with parchment paper.
  • Combine all ingredients in a mixing bowl until a thick dough forms.
  • Scoop or spoon onto the prepared baking sheet.
  • Bake at 400°F for 9-12 minutes or until golden brown on the bottoms.

Equipment

  • Mixing Bowl
  • Measuring Cups Or Kitchen Scale (Easier)
  • Measuring Spoons Or Kitchen Scale (Easier)
  • Rubber Scraper
  • Rimmed Baking Sheet
  • Parchment Paper
  • 1/3 Ounce Disher / Scooper Or spoon for scooping out the batter

Your Own Recipe Notes

Made this recipe with your own special twist? Click here to add your own private notes.

Nutrition

Nutrition Facts
Bacon Cheddar Jalapeno Biscuit Bites
Amount per Serving
Calories
29
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0.4
g
3
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
59
mg
3
%
Potassium
 
4
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.4
g
2
%
Sugar
 
0.1
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
14
IU
0
%
Vitamin C
 
0.03
mg
0
%
Calcium
 
27
mg
3
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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