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–+ servings
Banana Bread Muffin Balls Plated Close up

Banana Bread Muffin Balls

These Banana Bread Muffin Balls turn classic banana bread into a bite-sized, two-ingredient treat that's ready in about 25 minutes.
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Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Vegetarian
Keyword: Banana, Breakfast, Easy, Finger Food, Gluten-Free, Quick, Vegetarian
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 36 muffin balls
Calories: 28kcal

Ingredients

Instructions

  • Preheat the oven to 350°F and line the rimmed baking sheet with parchment paper.
  • Mash the bananas and thoroughly combine them with the baking mix.
  • Scoop or spoon onto the prepared baking sheet.
  • Bake at 350°F for 12 minutes or until golden brown on the bottoms.
  • Allow to cool for at least 10 minutes.

Equipment

  • Mixing Bowl
  • Potato Masher Or another utensil for mashing the bananas
  • Measuring Cups Or Kitchen Scale (Easier)
  • Rubber Scraper
  • Rimmed Baking Sheet
  • Parchment Paper
  • 1/3 oz Disher / Scooper Or spoon for scooping out the batter

Your Own Recipe Notes

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Nutrition

Nutrition Facts
Banana Bread Muffin Balls
Amount per Serving
Calories
28
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.003
g
Monounsaturated Fat
 
0.001
g
Sodium
 
40
mg
2
%
Potassium
 
41
mg
1
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
3
IU
0
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
24
mg
2
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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