What do you do with the bananas that got a little too ripe on the counter? Turn them into these Banana Bread Muffin Balls — a bite-sized, better-for-you take on classic banana bread that comes together with just two ingredients.
These little bites combine our Dinner Party Diaries Spiced Muffin Ball Mix with ripe mashed bananas for warm, lightly spiced banana bread flavor in every mouthful. No mixer, no loaf pan, and no fuss — just mash, mix, scoop, and bake.
Banana Bread Muffin Balls
These Banana Bread Muffin Balls turn classic banana bread into a bite-sized, two-ingredient treat that's ready in about 25 minutes.
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Servings: 36 muffin balls
Calories: 28kcal
Ingredients
- 8 oz Dinner Party Diaries Spiced Muffin Ball Baking Mix 227 g
- ⅔ cup Ripe Bananas Mashed (5.6 oz / 160 g)
Instructions
- Preheat the oven to 350°F and line the rimmed baking sheet with parchment paper.
- Mash the bananas and thoroughly combine them with the baking mix.
- Scoop or spoon onto the prepared baking sheet.
- Bake at 350°F for 12 minutes or until golden brown on the bottoms.
- Allow to cool for at least 10 minutes.
Equipment
- Mixing Bowl
- Potato Masher Or another utensil for mashing the bananas
- Measuring Cups Or Kitchen Scale (Easier)
- Parchment Paper
- 1/3 oz Disher / Scooper Or spoon for scooping out the batter
Your Own Recipe Notes
Nutrition
Nutrition Facts
Banana Bread Muffin Balls
Amount per Serving
Calories
28
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.003
g
Monounsaturated Fat
0.001
g
Sodium
40
mg
2
%
Potassium
41
mg
1
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
3
IU
0
%
Vitamin C
0.4
mg
0
%
Calcium
24
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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