These Easy Blueberry Spice Muffin Balls are super simple and delicious. They use my Pumpkin Spice Muffin Ball Mix, sour cream (or Greek yogurt, if you prefer), and dried (or fresh) blueberries. That’s it! Mix and bake.
Although I typically make these with dried blueberries, they’re great with fresh blueberries as well. They’ll be a bit more moist and have some blue streaks.
Oh, and by the way, they’re low on sugar and carbs. Wild, I know!
Grab some of our Pumpkin Spice Muffin Ball Mix and give them a try! (You heard that right, the Pumpkin Spice Muffin Ball Mix doesn’t need to use pumpkin. It’s really just a nice warm, baking spice blend. Try it with berries, cherries, apples, and more.)
Easy Blueberry Spice Muffin Balls
These Easy Blueberry Spice Muffin Balls make a quick, delicious treat for breakfast, brunch, or an anytime sweet treat.
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Servings: 40 muffin balls
Calories: 36kcal
Ingredients
- 2 cups (253 g) Dinner Party Diaries Pumpkin Spice Muffin Ball Mix
- ½ cup (121 g) Sour Cream Or Greek Yogurt
- ⅓ cup (71 g) Dried Blueberries You can use fresh blueberries if you prefer, but they will make the muffin balls slightly looser due to increased moisture.
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Combine all ingredients in a large bowl and mix until thoroughly combined and a dough forms.
- Scoop or spoon onto the prepared baking sheet.
- Bake at 350 for 10 – 12 minutes or until golden brown.
Equipment
- Mixing Bowl
- Measuring Cups Or Kitchen Scale
- Measuring Spoons Or Kitchen Scale
- Rubber Scraper Or other Utensil for Mixing
- Parchment Paper
- .33 oz Disher / Scooper Optional. You can just spoon them onto the baking sheet if you prefer. I like the scooper for consistency.
Notes
- Baking larger quantities in the oven usually require a couple of extra minutes of baking. However, ovens vary, so keep an eye on it if you’re making larger quantities.
Your Own Recipe Notes
Nutrition
Nutrition Facts
Easy Blueberry Spice Muffin Balls
Amount per Serving
Calories
36
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.4
g
3
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.1
g
Cholesterol
2
mg
1
%
Sodium
70
mg
3
%
Potassium
41
mg
1
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
18
IU
0
%
Vitamin C
0.03
mg
0
%
Calcium
29
mg
3
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
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