Garlic Roasted Broccolini
Add this Garlic Roasted Broccolini to your next dinner party or easy weeknight dinner for a side dish that’s delicious as well as simple and quick.
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Servings: 8
Calories: 62kcal
Ingredients
- 24 ounces Broccolini
- 1 teaspoon Garlic Powder
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- 2 tablespoons Avocado Oil Or regular olive oil
- Goat Cheese Drizzle Optional for topping or serving on the side
Instructions
- Preheat the oven to 425°F and line a rimmed baking sheet with heavy duty aluminum foil.
- Trim the ends off 24 ounces Broccolini as needed and place them in a zip top bag.24 ounces Broccolini
- Sprinkle in 1 teaspoon Garlic Powder, 1 teaspoon Kosher Salt, and 1 teaspoon Ground Black Pepper. Seal the bag and shake to coat.1 teaspoon Garlic Powder, 1 teaspoon Kosher Salt, 1 teaspoon Ground Black Pepper
- Drizzle in 2 tablespoons Avocado Oil. Seal the bag and shake to coat.2 tablespoons Avocado Oil
- Spread the Broccolini on the rimmed baking sheet and roast at 425° for 15 minutes.
- Serve warm. Optionally serve with a Goat Cheese Drizzle or just goat cheese.Goat Cheese Drizzle
Equipment
- Cutting Board For trimming the ends of broccolini as needed.
- Chef's Knife For trimming the ends of the broccolini as needed.
- Gallon-size Zip Top Bag
- Measuring Spoons
- Heavy Duty Aluminum Foil Optional, but it makes clean-up easier.
Your Own Recipe Notes
Nutrition
Nutrition Facts
Garlic Roasted Broccolini
Amount per Serving
Calories
62
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
319
mg
14
%
Potassium
277
mg
8
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
531
IU
11
%
Vitamin C
76
mg
92
%
Calcium
42
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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