Hot Dog Pull-Apart Rolls 2 Ways - BBQ Cheddar and Old School
Simple to put together, quick to bake, these Hot Dog Pull-Apart Rolls are the perfect hang out finger food or heavy appetizer. Be sure to make plenty, because they’ll go fast!
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Servings: 56 bites
Ingredients
- 14 Taco Sized Low Carb Wraps
- 7 slices American Cheese
- 7 slices Sharp Cheddar Cheese
- 3.5 teaspoons No Sugar Added Ketchup
- 3.5 teaspoons Yellow Mustard
- 2.5 tablespoons Sugar Free BBQ Sauce
- 14 Hot Dogs
- ½ cup Shredded Cheddar Cheese
Instructions
- Preheat your oven to 350 degrees F. Line a 10-inch springform pan with parchment paper and grease with cooking spray. (If you don’t have a springform pan, you can do this is another pan, but I would still recommend using the parchment paper for easier removal. You can also use a different size pan, but the number of bites that you will be able to fit will vary.)
- Lay out a Low Carb Wrap on a flat surface.14 Taco Sized Low Carb Wraps
- Cut 1 slice of cheese in half and lay the 2 halves along the center of the wrap. (They will overlap.)7 slices American Cheese, 7 slices Sharp Cheddar Cheese
- For BBQ Cheddar: Use the 7 slices Sharp Cheddar Cheese7 slices Sharp Cheddar Cheese
- For Old School: Use the 7 slices American Cheese7 slices American Cheese
- Apply sauces / condiments.
- For BBQ Cheddar: Spoon 1 teaspoon of sugar-free BBQ sauce on top of the cheddar. (I used G. Hughes Sweet & Spicy.2.5 tablespoons Sugar Free BBQ Sauce
- For Old School: Squirt 2 lines of mustard (~ ½ teaspoon) and 2 lines of ketchup (approximately ~½ teaspoon) on top of the American cheese.3.5 teaspoons No Sugar Added Ketchup, 3.5 teaspoons Yellow Mustard
- Lay 1 hot dog on top of the cheese and sauce. Then roll it all up.14 Hot Dogs
- Cut the roll into fourths.
- Stand each bite on end in your parchment lined pan. I made half of the pan BBQ Cheddar and the other half Old School.
- Sprinkle the ½ cup Shredded Cheddar Cheese on top.½ cup Shredded Cheddar Cheese
- Bake at 350 degrees F for 30 minutes or until cheese is melted and hot dogs are hot. If you want crispier cheese on top, place them under the broiler for ~3 minutes or until the cheese is golden and bubbly.
- If using a springform pan, remove the outer ring and transfer the base to a serving plate. Serve warm while the cheese is still melty. They’re still delicious after the cheese firms up, but I doubt they’ll last that long.
Equipment
- Spring Form Pan I used a 10 inch one for this quantity, but you can adjust up or down if you are making more or less. You can also make these in a regular casserole dish. I choose the springform pan because I like being able to remove the ring for serving to make the “pull-apart” process easier.
- Parchment Paper You can get away without using this, but it makes removing the pan’s outer ring easier (as well as general clean-up).
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