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–+ servings
Dinner Party Diaries Savory Cheddar Biscuits plated

Savory Cheddar Biscuits

Cheesy and easy, these Savory Cheddar Biscuits are an easy addition to any dinner or dinner party. Make plenty, because, they're addictive!
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Course: Appetizer, Side Dish, Snack
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: Easy, Finger Food, Gluten-Free, Keto, Quick, Side Dish, Sugar Free, Vegetarian
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 17 Biscuits
Calories: 50kcal

Ingredients

US Customary - Metric

Instructions

  • Line rimmed baking sheets with parchment paper and spray with nonstick cooking spray.
  • Combine all ingredients except melted butter.
  • Spoon batter onto the prepared baking sheet(s).
  • Bake at 450°F for 9 minutes.
  • Remove from the oven and brush with melted butter.
  • Allow to sit on the tray for about 5 minutes before serving.

Equipment

  • Mixing Bowl
  • Measuring Cups
  • Measuring Spoon
  • Fork
  • 2 Rimmed Baking Sheets
  • Parchment Paper
  • Nonstick Cooking Spray

Notes

For a party of 10, I usually double this recipe.

Your Own Recipe Notes

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Nutrition

Nutrition Facts
Savory Cheddar Biscuits
Amount per Serving
Calories
50
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.3
g
Cholesterol
 
3
mg
1
%
Sodium
 
79
mg
3
%
Potassium
 
46
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
0.01
g
0
%
Protein
 
2
g
4
%
Vitamin A
 
37
IU
1
%
Calcium
 
53
mg
5
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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