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Tossed Salad with cheese, grape tomatoes, and salad dressings

Tossed Greens with Tomatoes, Cucumber, and Onion Salad Bar

This is about as easy as you get. The most time consuming part is chopping up the veggies. Just do that part in advance and you’ll be ready to go in no time.
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Course: Salad, Side Dish
Cuisine: American
Keyword: Salad Bar
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 10
Calories: 189kcal

Ingredients

  • 10 ounces Baby Spinach 2 (5 ounce) bags
  • 11 ounces Iceberg and Romaine Lettuce Mix 1 (11 ounce) bag
  • 1 White Onion Chopped. Or Spanish Onion
  • 1 English Cucumber Chopped
  • 1 pint Grape Tomatoes Cut in half
  • 8 ounces Colby Jack Cheese Shredded. Half of a 16-ounce bag.
  • 1.25 cups Italian Dressing Or another dressing such as Ranch or Bacon Ranch.

Instructions

  • Roughly chop 10 ounces Baby Spinach.
    10 ounces Baby Spinach
  • In a large serving bowl, toss spinach and 11 ounces Iceberg and Romaine Lettuce Mix together and combine. Set out with salad tongs or a salad fork and spoon set.
    11 ounces Iceberg and Romaine Lettuce Mix, 10 ounces Baby Spinach
  • Chop 1 White Onion and 1 English Cucumber and place in separate bowls with tablespoon size spoons.
    1 White Onion, 1 English Cucumber
  • Slice 1 pint Grape Tomatoes in half and place in a bowl with small tongs.
    1 pint Grape Tomatoes
  • Place the 8 ounces Colby Jack Cheese in a bowl with a tablespoon size spoon.
    8 ounces Colby Jack Cheese
  • Arrange lettuce and the add-ons in a “salad bar” layout with the lettuce first, veggies next, then cheese, and 1.25 cups Italian Dressing at the end.
    1.25 cups Italian Dressing

Equipment

  • Cutting Board
  • Chef's Knife
  • Large Bowl for Mixing and Serving
  • 4 Small Bowls for serving the mix-ins
  • Salad Tongs
  • 3 Large Tablespoon-sized Serving Spoons for the onion, cucumber, and grape tomatoes
  • 1 Flat Serving Spoon for the shredded cheese

Your Own Recipe Notes

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Nutrition

Nutrition Facts
Tossed Greens with Tomatoes, Cucumber, and Onion Salad Bar
Amount per Serving
Calories
189
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
22
mg
7
%
Sodium
 
3263
mg
142
%
Potassium
 
436
mg
12
%
Carbohydrates
 
21
g
7
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
7
g
14
%
Vitamin A
 
6026
IU
121
%
Vitamin C
 
17
mg
21
%
Calcium
 
206
mg
21
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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