Looking for the taste of stuffing without the extra carbs? These biscuits are made with our Classic Herb and Vegetable Baking Mix. Why “Classic”? Well, they’re made with the traditional vegetable combination of onion, carrot, and celery. But . . . no peeling, dicing, or slicing involved on your part. All of that flavor is already in the baking mix. The additional elements of garlic, sage, and thyme (also in the mix) bring the “stuffing” flavor to the forefront.
Quick Heads Up: These Classic Herb and Veggie Biscuits are going to have a green tint. That’s expected! It’s from the celery. If you wanted an idea for St. Patrick’s Day, these would be a winner.
Dinner Party Diaries Classic Herb and Veggie Biscuits
These Classic Herb and Veggie Biscuits aren't just "savory"—they combine the classic, comforting flavor combo of sage, thyme, carrot, and celery you know and love. They're the ultimate sidekick for your poultry dishes.They also happen to be made without gluten, dairy, or eggs–a great option for meeting several special dietary restrictions over the holidays.
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Servings: 4 Large Biscuits or 2x Medium Biscuits
Calories: 77kcal
Ingredients
- 4 ounces (113 g) Dinner Party Diaries Classic Herb and Vegetable Baking Mix 113 grams
- ⅓ cup (80 g) Unsweetened Almond Milk 80 grams
- 1 tablespoon (12.5 g) Avocado Oil 12.5 grams
Instructions
- Preheat the oven to 400°F, line a baking sheet with parchment paper, and spray with nonstick cooking spray.
- Combine all ingredients and mix until a thick dough forms.
- Divide the dough into equal portions and place on the prepared baking sheet.
- Bake at 400°F for 15 minutes or until just starting to turn golden.
Equipment
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Fork
- Parchment Paper Optional for easier clean-up
- Nonstick Cooking Spray
Your Own Recipe Notes
Nutrition
Nutrition Facts
Dinner Party Diaries Classic Herb and Veggie Biscuits
Amount per Serving
Calories
77
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
137
mg
6
%
Potassium
1
mg
0
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
0.3
g
0
%
Protein
2
g
4
%
Calcium
68
mg
7
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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