In my opinion, biscuits make a great side dish for a whole lot of menus. However, when cooking for dietary restrictions, this can get complicated. For an easy solution to my particular needs, I use my Dinner Party Diaries Savory Baking Mix. Already seasoned with a easy to match blend of herbs and spices, it can answer a lot of those challenges. If I’m not controlling for dairy, I like to serve these Savory Cheddar Biscuits. All you have to do is add in some cheddar for a fun and easy twist.
Related Recipes
Looking for some similar ideas? Check out these recipes:
- Dinner Party Diaries Classic Biscuits
- Ham and Cheddar Biscuits
- Dinner Party Diaries Mini Drop Biscuits
- Pepperoni Pizza Biscuits
Savory Cheddar Biscuits
Cheesy and easy, these Savory Cheddar Biscuits are an easy addition to any dinner or dinner party. Make plenty, because, they're addictive!
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Servings: 17 Biscuits
Calories: 50kcal
Ingredients
- 4 ounces Dinner Party Diaries Savory Baking Mix
- ⅓ cup Unsweetened Almond Milk
- ¼ cup Cheddar Cheese Shredded. 1 ounce.
- 1 tablespoon Unsalted Butter Melted
Instructions
- Line rimmed baking sheets with parchment paper and spray with nonstick cooking spray.
- Combine all ingredients except melted butter.
- Spoon batter onto the prepared baking sheet(s).
- Bake at 450°F for 9 minutes.
- Remove from the oven and brush with melted butter.
- Allow to sit on the tray for about 5 minutes before serving.
Equipment
- Mixing Bowl
- Measuring Cups
- Measuring Spoon
- Fork
- Parchment Paper
- Nonstick Cooking Spray
Notes
For a party of 10, I usually double this recipe.
Your Own Recipe Notes
Nutrition
Nutrition Facts
Savory Cheddar Biscuits
Amount per Serving
Calories
50
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.3
g
Cholesterol
3
mg
1
%
Sodium
79
mg
3
%
Potassium
46
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
0.01
g
0
%
Protein
2
g
4
%
Vitamin A
37
IU
1
%
Calcium
53
mg
5
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
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