Turnips as chips? Yep! Combining the natural sweetness of the turnips with the vivid flavors of Satya’s Curry Kamaal Spice Blend of tamarind, ginger, turmeric, garlic, cumin, cinnamon, and more turns them into a simple-to-make snack that you won’t be able to put down. Baked in the oven, there’s no frying oil or splatter involved either. I call that a win all-around.
Related Recipes
Check out some of the other fun recipes I’ve made with Satya’s Spice Blends:
- Mango Almond Flour Scones (Dairy Free)
- Cilantro Chutney Marinated Tuna Steaks
- Pizza Masti Zucchini Roll-ups
- Spiced Lamb Casserole
- Chaat Party Green Beans
- Strawberry Mango Sutra Panna Cotta
Turnips are versatile and delicious. Try this:
If you’re wondering what else to make with this snack, check out my Indian Fusion Dinner Party Menu for some ideas.
Curry Kamaal Turnip Chips
The flavor balance of sweetness from the turnips with the savory notes of the Curry Kamaal Spice Blend makes these Curry Kamaal Turnip Chips an excellent snack for any occasion–party or otherwise.
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Servings: 12
Calories: 48kcal
Ingredients
- 6 Turnips Large. Peeled.
- 4 tablespoons Satya Curry Kamaal Spice Blend
- 3 tablespoons Olive Oil Or Avocado Oil
Instructions
- Preheat the oven to Convection Roast at 200°F (225°F if not using a convection setting), line 2 rimmed baking sheets with heavy duty aluminum foil and insert wire racks.
- Wash and peel 6 Turnips (large). Use a mandolin to slice them into thin, even slices.6 Turnips
- Place the turnip slices into a large zip top bag, sprinkle with 4 tablespoons Satya Curry Kamaal Spice Blend and 3 tablespoons Olive Oil.4 tablespoons Satya Curry Kamaal Spice Blend, 3 tablespoons Olive Oil
- Lay out the seasoned slices in a single layer on the wire racks. Roast for 45 minutes or until crispy. Work in batches as needed.
Equipment
- Vegetable Peeler
- Kevlar Glove (Optional)
- Measuring Spoons
- Heavy Duty Aluminum Foil
Your Own Recipe Notes
Nutrition
Nutrition Facts
Curry Kamaal Turnip Chips
Amount per Serving
Calories
48
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.5
g
3
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Sodium
151
mg
7
%
Potassium
117
mg
3
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin C
13
mg
16
%
Calcium
18
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
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