Often when planning a menu with lamb, my brain usually jumps to chops or a leg roast. This time around, I remembered that ground lamb is a thing–a delicious thing. This Spiced Lamb Casserole combines the bold flavors of Satya’s Everything Indian Spice Blend with the creaminess of gouda in a biscuit-adjacent casserole.
Using the spice blend and my baking mix keeps the ingredient list under control and effort minimal.
Related Recipes
Check out some of the other fun recipes I’ve made with Satya’s Spice Blends:
- Mango Almond Flour Scones (Dairy Free)
- Cilantro Chutney Marinated Tuna Steaks
- Curry Kamaal Turnip Chips
- Pizza Masti Zucchini Roll-ups
- Chaat Party Green Beans
- Strawberry Mango Sutra Panna Cotta
Looking for another easy casserole? You might like:
- Zucchini Gouda Bake
- Creamy Chicken Broccoli Casserole
- Creamy Broccoli Casserole
- Creamy Turkey, Bacon, and Tomato Casserole
- Broccoli Pumpkin Queso Casserole
- Keto Pizza Casserole
- Chicken and Cauliflower Rice Fajita Casserole
- Chicken Parmesan Casserole
If you’re wondering what else to make with this casserole, check out my Indian Fusion Dinner Party Menu for some ideas.
Spiced Lamb Casserole
This Spiced Lamb Casserole is a bold, savory bake layered with richly seasoned ground lamb, aromatic onions, and a hint of Indian-inspired spice. Blended with fluffy eggs, melty gouda, and Dinner Party Diaries' signature baking mix, it’s a hearty, protein-packed dish perfect for brunch or a cozy dinner. Serve warm for maximum comfort and flavor.
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Servings: 10
Calories: 617kcal
Ingredients
- 2 pounds Ground Lamb
- 1 cup Red Onion Approximately ½ of a red onion per cup. Sliced ¼-inch thick
- 3 tablespoons Satya Everything Indian Spice Blend
- 2 teaspoons Garlic Minced
- 2 teaspoons Kosher Salt
- 2 tablespoons Avocado Oil
- 8 Eggs Jumbo
- 1.5 cups Dinner Party Diaries Original Baking Mix
- 3 cups Gouda Cheese Shredded. Divided: 2 cups in the egg mixture, 1 cup sprinkled on top before baking. Use Goat Gouda for lower lactose.
Instructions
- Preheat the oven to 375°F. Liberally coat a 9×13-inch baking dish with nonstick cooking spray.
- In a large sauté pan, combine 2 pounds Ground Lamb, 1 cup Red Onion, 3 tablespoons Satya Everything Indian Spice Blend, 2 teaspoons Garlic (minced), and 2 teaspoons Kosher Salt. Cook until the meat is browned and the onions are softened. Add up to 2 tablespoons Avocado Oil for cooking if the pan starts to dry out.2 pounds Ground Lamb, 1 cup Red Onion, 3 tablespoons Satya Everything Indian Spice Blend, 2 teaspoons Garlic, 2 teaspoons Kosher Salt, 2 tablespoons Avocado Oil
- Remove the meat mixture to a paper towel-lined plate.
- In a large mixing bowl, beat 8 Eggs (jumbo). Once beaten, stir in 1.5 cups Dinner Party Diaries Original Baking Mix and whisk until fully incorporated. Then mix in 2 cups of Gouda Cheese (shredded).8 Eggs, 1.5 cups Dinner Party Diaries Original Baking Mix, 3 cups Gouda Cheese
- Pour the egg and cheese mixture into the prepared baking dish. Then spread the meat mixture evenly over the top. Finish by sprinkling the remaining Gouda Cheese (shredded) over the top.
- Bake at 375°F for 35 – 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Equipment
- Measuring Cups
- Measuring Spoons
- Nonstick Cooking Spray
- Grater
Your Own Recipe Notes
Nutrition
Nutrition Facts
Spiced Lamb Casserole
Amount per Serving
Calories
617
% Daily Value*
Fat
49
g
75
%
Saturated Fat
23
g
144
%
Trans Fat
0.01
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
17
g
Cholesterol
278
mg
93
%
Sodium
1216
mg
53
%
Potassium
362
mg
10
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
38
g
76
%
Vitamin A
590
IU
12
%
Vitamin C
1
mg
1
%
Calcium
562
mg
56
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
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